Dried Cayenne Pepper

The African Bird's Eye Chili pepper is a small, fiery pepper that is widely used in African cuisine. It is known by various names across the continent. Here are some of the names for African Bird's Eye Chili pepper:

1. Nigeria: Ata Rodo or Sombo
2. Ghana: Kwahu Nsosua or Shito
3. Cameroon: Pili Pili or Sili Sili
4. Kenya: Pili Pili
5. Uganda: Akabanga or Nakati
6. Tanzania: Pilipili Hoho or Piri Piri
7. Ethiopia: Berbere or Awaze
8. South Africa: Peri-Peri or African Devil
9. Zimbabwe: Bird's Eye Chili or Piri Piri
10. Zambia: Nsunko or Chili Choncho
11. Malawi: Kambuzi or Chitheka

Please note that these names may vary across different regions, local languages, and dialects within each country. Additionally, some names like "Peri-Peri" have become more widely known due to their association with popular hot sauces and seasonings.