Frozen Water Leave (500g)

aterleaf, scientifically known as Talinum triangulare, is a leafy vegetable commonly used in African cuisine, particularly in West Africa. It is highly valued for its taste and nutritional benefits. The names for waterleaf can vary across different African countries and languages. Here are some African names for waterleaf:

1. Nigeria (Yoruba language): Efo Gbure, Gbure, or Gure
2. Nigeria (Igbo language): Ebe-dondon
3. Nigeria (Edo language): Ebe or Ebe-dondon
4. Ghana: Abugida
5. Cameroon: Pumon or Otogo
6. Sierra Leone: Verdolaga
7. Liberia: Poto poto or Gra Gra leaf
8. Democratic Republic of Congo: Mbankaka