Frozen Eru (Afang/okazi) Leaves (250g)

Okazi, also known as Afang or Ukazi, is a popular leafy vegetable commonly used in African cuisine, particularly in Nigeria and Cameroon. It is highly valued for its nutritional content and unique flavor. Here are some African names for okazi:

1. Nigeria (Ibibio language): Afang or Ukazi
2. Nigeria (Igbo language): Ukazi
3. Nigeria (Yoruba language): Eru or Kanda
4. Cameroon (Bakweri language): Mungo ma nema
5. Cameroon (Bamileke language): Eru

other names: fumbwa