Egusi/Agushi/Agusi (Melon)
Egusi/Agushi/Agusi (Melon) - Grounded is backordered and will ship as soon as it is back in stock.
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Egusi seeds are often ground into a fine powder or paste and are used as a thickening agent and flavor enhancer in soups, stews, and sauces. They are known for their rich, nutty flavor, which adds depth to many African dishes
- Ghana: Agushi
- Cameroon: Agusi
- Benin: Agozi
- Togo: Adjévi