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Dried Waterleaf

$849 CAD
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"Waterleaf" refers to a leafy vegetable that is commonly used in Nigerian cuisine and other parts of West Africa. It is known for its succulent leaves and is used in various soups and stews. Different regions and ethnic groups in Africa might have their own names for waterleaf. Here are some possible African names for waterleaf:

  1. Nigeria (Ibibio language): Ntong
  2. Nigeria (Yoruba language): Gbure
  3. Nigeria (Edo language): Uziza or Ebe-dondon
  4. Ghana: Ayi