Dried Efo Shoko (Lagos Spinach)

"Efo Shoko" is a type of leafy green vegetable commonly used in Nigerian cuisine, especially in the preparation of soups and stews. The English name for "Efo Shoko" is "Lagos Spinach" or "Celosia argentea." In various Nigerian languages and regions, this vegetable may be known by different names. Here are some possible African names for Efo Shoko:

1. Nigeria (Yoruba language): Efo Shoko
2. Nigeria (Igbo language): Ugwu Shoko
3. Nigeria (Hausa language): Shoko
4. Ghana: Ayoyo or Aleefu