Accra Kenkey White Corn Meal

NET WEIGHT:2.5KG

Kenkey, a traditional fermented cornmeal dish, is enjoyed in various African countries. However, the specific names for Kenkey or white cornmeal may vary across different regions and local languages. Here are some African names for Kenkey or white cornmeal:

1. Ghana: Kenkey (also known as Nkate Cake or Dorkunu in some regions)
2. Nigeria: Eko or Agidi (similar to Kenkey but with slight variations in preparation)
3. Togo: Koklo meme, Komé, or Komé tcheponon
4. Benin: Koko or Akassa
5. Sierra Leone: Kende
6. Liberia: Kanya
7. Ivory Coast: Kédjénou or Kédjénou d’attiéké
8. Cameroon: Nkui or Bobolo (similar to Kenkey but with slight variations)

It's important to note that these names may vary within different regions and local languages, and there may be additional names specific to certain communities or tribes.