Wairimu Beans 1kg 1.0 kg

Wairimu Beans are a staple in many African cuisines, valued for their versatility and nutritional benefits. Commonly used in East African dishes, these beans are often boiled and combined with spices, vegetables, or grains to create hearty stews and soups. In Kenya, for example, Wairimu Beans are frequently cooked with onions, tomatoes, and local spices to make a flavorful accompaniment to ugali or rice. Their rich protein and fiber content make them an essential ingredient for balanced meals across the continent.