Pure Sorghum Flour 1.0 kg

Pure Sorghum Flour is a staple ingredient widely used across African cuisines for its versatility and nutritional benefits. Made from finely ground sorghum grains, it serves as a gluten-free alternative to wheat flour. In many African cultures, it is used to prepare traditional dishes such as porridge, flatbreads, and fermented dough products. Sorghum flour is prized for its slightly sweet, nutty flavor and high fiber content, supporting digestive health. Its use in staple foods reflects both cultural heritage and practical nutrition, making it an essential pantry item in African households.