Numa Bushera Pure Millet Flour 1.0 kg

Numa Bushera Pure Millet Flour is a staple ingredient in many African cuisines, valued for its nutritional benefits and versatility. Traditionally, it is used to prepare a variety of dishes such as porridge, flatbreads, and fermented beverages. In West Africa, millet flour is commonly made into thick porridges like "fura" or "ogi," which serve as nourishing breakfasts or snacks. It is also used to make staple foods like "tuwo" or "ugali," providing a gluten-free base that supports energy and sustenance. This flour plays a vital role in preserving cultural culinary practices while offering a healthy alternative to wheat-based products.