Maganjo Maize Flour 2.0 kg

Maganjo Maize Flour is a finely milled, high-quality maize flour ideal for preparing traditional African dishes such as ugali, sadza, or nshima. Its consistent texture ensures smooth cooking and excellent absorption, delivering authentic taste and texture. Perfect for both everyday meals and special occasions, this maize flour supports nutritious, wholesome cooking with a reliable source of carbohydrates.