Ghana Waakye (Watche) Leaves/Sorghum Leaves 0.5 kg

Ghana Waakye (Watche) Leaves, also known as Sorghum Leaves, are traditionally used in West African cuisine, particularly in Ghana. These leaves are commonly employed to wrap and cook Waakye, a popular rice and beans dish, imparting a distinctive aroma and flavor. Beyond culinary uses, they are valued for their natural properties in food preparation, helping to preserve moisture and enhance taste.