Massa Red Peanut 1.0 kg

Red peanuts are an essential ingredient in African cooking, especially in West African cuisine. They are often ground into a paste to prepare rich, savory sauces and stews that complement staple dishes like rice, cassava, and plantains. These sauces, such as groundnut soup, are celebrated for their creamy texture and nutty flavor. Additionally, red peanuts are roasted and enjoyed as snacks or incorporated into traditional sweets. Their high protein and healthy fat content contribute significantly to the nutritional value of many African meals.