Frozen Burnt Cow feet

Please note when choosing quantity, it represents the unit it is sold in. For instance if you choose, a quantity of 1 that means you choose 1 pound.

Cow feet, a popular ingredient in various African cuisines, are known by different names across the continent. Here are some African names for cow feet:

1. Nigeria: Cow Leg, Nkwobi
2. Ghana: Cow Foot, Nkran
3. Cameroon: Nkukuma
4. Kenya: Ng'ombe Miguu
5. Uganda: Cow Foot, Nfuufu
6. Tanzania: Ng'ombe Miguu
7. Ethiopia: Shifto
8. South Africa: Cow Foot, Mogodu
9. Zimbabwe: Cow Foot, Mafundza
10. Zambia: Cow Foot, Mumbu
11. Malawi: Cow Foot, Njuchi
12. Democratic Republic of Congo: Mabokoli, Ngoyi

Please note that these names may vary across different regions and local languages within each country. Additionally, in some cases, the term "cow leg" is used to refer specifically to the shank or lower leg portion of the cow's leg.