Azam Wheat Flour 2.0 kg

Azam Wheat Flour is a staple ingredient widely used across African kitchens for preparing a variety of traditional dishes. It is commonly used to make breads such as chapati and mandazi, as well as pastries and other baked goods. Its fine texture and consistent quality make it ideal for creating doughs that are soft and elastic, essential for many African recipes. Whether for everyday meals or special occasions, Azam Wheat Flour supports authentic culinary practices by providing reliable performance and excellent taste.