Amana Njahi Black Beans 1.0 kg

Amana Njahi Black Beans are a staple ingredient in many African cuisines, valued for their versatility and nutritional benefits. In East Africa, particularly in Kenya and Tanzania, Njahi beans are commonly boiled and served as a main protein source alongside staples like ugali or rice. They are often cooked with onions, tomatoes, and spices to create flavorful stews. Njahi beans are also used in traditional dishes such as Maharagwe, a spiced bean stew enjoyed across the region. Their high protein and fiber content make them essential for balanced diets, supporting both energy and digestive health in African households.