Brown Maize Powder Ogi

Brown Maize Powder Ogi is a staple fermented cereal widely used across West Africa as a nutritious breakfast porridge or weaning food for infants. Known for its smooth texture and mild sour taste, it is traditionally prepared by soaking, fermenting, and drying maize. In Nigeria, it is commonly called "Pap", "Ogi" or "Akamu," while in Ghana, it is referred to as "Akple" or "Tom Brown" when made from maize. This versatile food supports digestive health and provides essential carbohydrates and vitamins, making it a fundamental part of many African diets.